Exton Restaurant – Pa Bed and Breakfast and Restaurant in Historic Chester County
Party Luncheon Menu
F O R 2 0 GUESTS O R M O R E
Appetizers
(Select One)
Soup du Jour Duling-Kurtz House Salad
Fresh Fruit Supreme Caesar Salad
Lobster Bisque add $2.50
Entrees
(Select Three)
Jumbo Lump Crab Cake
House Specialty – lump crab cake with truffled mashed potatoes, vegetable du jour, and champagne mustard sauce
$26.00
Lobster Crepes
filled with lobster and lump crabmeat topped with lobster-brie sauce
$27.00
Organic Chicken Breast
served with truffled mashed potatoes, creamed spinach, and natural jus
$24.00
Wiener Schnitzel
A classic dish from Austria with demi glaze and lingonberries served with mashed potatoes and asparagus
$26.00
Petite Filet Mignon
seared tenderloin and served with exotic mushrooms, Madeira wine,
and gorgonzola cheese
$28.00
Seafood Salad
Shrimp, Sea Scallops, and Crabmeat over baby spinach with candied pecans,
and dill vinaigrette
$24.00
Linguini
with spinach, tomatoes, basil, garlic, and white wine
$22.00
Sauteed Salmon Filet
served with rice, vegetable du jour, and red wine sauce
$25.00
New York Strip Steak
served with truffled mashed potatoes, vegetable du jour,
and green peppercorn sauce
$27.00
Vegetarian Dishes Available Upon Request
All entrees are served with warm rolls and butter, popovers and lemon curd,
coffee or tea
Dessert
(Select One)
Cappuccino or White Parisienne Ice Cream Truffles,
Chocolate Mousse, Warm Apple Strudel, Raspberry Linzertorte , Creme Brulee, Chocolate Fondant Cake
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Color coordinated linens available. Duling-Krutz fresh flowers in bud vases.
All prices subject to a 20% service charge and 6% sales tax.
Wine and liquor charges billed on consumption.
Hors d'oeuvres
(served and priced per 50 pieces)
Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce $120.00
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce $195.00
Coconut Shrimp with Thai Dipping Sauce $150.00
House Smoked Duck with Orange Horseradish Glaze $100.00
Country Ham Mousse on Cucumber $90.00
Fruitwood Smoked Salmon on Crostini with Dill $100.00
Phyllo Triangle with Spinach and Feta $90.00
Asian Beef Skewer with an Apricot Glaze $95.00
Grilled Vegetable Skewer $75.00
Chicken Salad "Veronique" $90.00
Lobster Quesadillas with Tomato Salsa and Sour Cream $90.00
Scallops Wrapped in Prosciutto $95.00
Shaomai: Steamed Chinese Dumpling with Ginger Dipping Sauce $90.00
Mushroom Caps Stuffed with Crabmeat $120.00
Warm Brie with Strawberry Almond Sauce $95.00
Skewered Chicken Filet with Thai Dipping Sauce $80.00
Bruschetta $88.00
Chef's Assortment Platter $95.00
Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce $150.00
Whole Poached or Smoked Salmon with Traditional Condiments $175.00
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Offered the Blue Cheese and Green Goddess Dips $70.00
Lavish Display of Imported and Domestic Cheese Served with Crackers and Freshly Baked Breads, Fresh Fruit Garnish $125.00
*Prices Subject to 6% Sales Tax and 20% Gratuity
Party Dinner Menu
F O R 2 4 G U E S T S O R MO R E
Appetizers
(select one)
Duling-Kurtz House Salad Soup du Jour
Caesar
Salad
French Onion Soup
Gorgonzola Salad add
$2.50 Lobster
Bisque add $2.50
Mozzarella Salad add $2.50
Entrees
(Select Three)
Jumbo Lump Crab Cakes
with truffled mashed potatoes, vegetable du jour, and
champagne mustard sauce
$42.00
Salmon Filet
with rice, vegtable du jour, and red wine sauce
$37.00
Wiener Schnitzel
A classic dish from Austria with demi glaze and lingonberries,
mashed potaotes, and asparagus
$38.00
Lobster Crepes
filled with lobster and lump crabmeat topped with lobster-brie sauce
$44.00
Rainbow Trout
with crispy potatoes, vegetable du jour, and brown butter-
almond sauce
$38.00
Organic Chicken Breast
served with truffled mashed potatoes, creamed spinach, and natural jus
$35.00
Long Island Duck Breast
with spatzle, honey glazed carrots, and brandy-cherry sauce
$37.00
New York Strip Steak
served with truffled mashed potatoes, vegetable du jour,
and green peppercorn sauce
$45.00
Roasted Rack of Lamb
with sweet potato mash, vegetable du jour, and cabernet sauce
$46.00
Filet Mignon
center cut, pan seared to temperture with classic bearnaise and bordelaise sauces, whipped potatoes, and vegetable du jour
$46.00
*Add a lobster tail to any entree $17.00
*Add a crab cake to any entree $14.00
Pasta and Vegetarian Dishes Available Upon Request
All entrees served with warm rolls and butter, popovers and lemon curd,
coffee or tea.
Dessert
(Select Two)
Cappuccino or White Parisienne Ice Cream Truffles, Chocolate Mousse,
Warm Apple Strudel, Raspberry Linzertorte, Chocolate Fondant Cake, Creme Brulee
Color coordinated linens available; Duling-Krutz fresh flowers in bud vases.
All prices subject to a 20% service charge and 6% sales tax.
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine and liqour charges billed on consumption
*all prices are subject to change
For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number. One of our sales
associates will contact you.
E-mail: dulingkurtz@verizon.net
Phone 610.524.1830
or fill out our Special Events Form below.
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