Exton Restaurant – Pa Bed and Breakfast and Restaurant in Historic Chester County
Lunch Is Served Tuesday thru Friday
11:30 am - 3:00 pm
Saturday
Noon - 3:00pm
Appetizers
Oysters on the Half Shell
Four raw oysters on the half shell
with shallot vinaigrette and cocktail sauce
$10.00
Mustard Seed Crusted Sea Scallops
With butternut squash chutney and julienne of apple and crispy bacon
$9.00
Escargots de Vienne
With sea salt and garlic butter
$9.00
Fried Calamari
With preserved lemon aioli and tomato coulis
$8.50
Baked French Brie
wrapped in puff pastry with strawberry-almond sauce
$8.00
House Smoked Salmon
with horseradish creme fraiche and toasted pumpernickel
$8.00
Soup and Salads
French Onion Soup
With Swiss cheese
$8.00
Soup du Jour
$7.50
Roasted Beet Salad
With candied walnuts, local goat cheese, baby greens and roasted shallot vinaigrette
$10.50
B.L.T. Salad
With avocados, shaved parmesan, and cracked black peppercorn dressing
$11.00
Baby Spinach, Shrimp, Sea Scallops, and Crabmeat
With candied pecans and dill vinaigrette
$14.00
Classic Caesar
Chef prepared from baby romaine, olive oil, parmesan cheese, seasoned with garlic, lemon, cracked pepper and croutons
$9.00
*add shrimp $5.00 or grilled chicken breast $4.00
Duling-Kurtz House Chopped Salad
With fennel, carrots, red onion, bacon, avocado, and blue cheese dressing
$11.00
Sandwiches
Chicken Salad Croissant
Chicken salad with pears and walnuts
on a croissant, light roasted garlic dressing and mixed greens
$10.00
New England Lobster Roll
Freshly steamed Maine lobster salad on a buttered and grilled bun
$16.00
Crab Cake Sandwich
With tartar sauce and chips
$15.00
Classic Burger
With Swiss cheese, caramelized onions, and French fries
$12.00
Entrees
Wiener Schnitzel
Classic dish from Austria with demi glaze and lingonberries
$16.00
Jumbo Lump Crab Cake
With saffron braised fennel and champagne-citrus sauce
$16.00
Lobster Crepes
Filled with lobster and lump crabmeat topped with lobster-brie sauce
$17.00
Filet Mignon
With sweet potato puree, roqsted brussel sprouts, and bordelaise sauce
$18.00
Seared Organic Chicken Breast
With truffled fingerling potatoes, creamed spinach, and natural jus
$14.00
Scottish Salmon Filet
With smoked Yukon Gold mash, caramelized cippolini onions, and chive-horseradish sauce
$16.00
Beef Stroganoff
With filet tips, onions, and mushrooms over pasta
$15.00
Fish & Chips
Amberbusch battered Boston scrod, malt vinegar, French fries and
a spicy remoulade sauce
$13.00
Schweinepfeffer
Thin strips of pork loin, brandy and black peppercorn cream sauce with
red cabbage and spatzle
$15.00
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Vegetarian entrees available upon request.
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All dishes may be prepared without salt or butter.
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