Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

Appetizers

Jumbo Shrimp Cocktail
served with cocktail sauce
$16.00  

Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce and shallot vinegar
$15.00

Escargots de Vienne
with sea salt, fresh herbs, and garlic butter
$14.00

Smoked Salmon

with traditional garnish

$13.00

Ahi Tuna Sashimi 
sesame seared, with wasabi, pickled ginger, and soy sauce
$12.00

Sauteed Sea Scallops
with autumn squash chutney, bosc pear puree, crisp bacon

$14.50

Fried Calamari
with preserved lemon aioli and tomato coulis
$11.00

Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
$12.00

 Foie Gras

spiced apple puree, toasted baguette mache, blackberry gastrique

$19.00

Lobster Ravioli

herbed buerre blanc with tomatos and tarragon

$14.00

Soups

Lobster Bisque
with creme fraiche garni
$10.00

Baked French Onion Soup
with two cheeses
$9.00

Salads

Arugula & Gorgonzola Salad

with almonds, shaved radishes, pink grapefruit, honey citrus dressing

$12.00

Chopped Salad

with fennel, carrots, red onions, bacon, avocado, and blue cheese dressing
$11.00

Classic Caesar Salad
classically prepared, served tableside

$11.00

Roasted Beet Salad

with goat cheese, poached apples, candied walnuts, apple cider reduction

$12.00

Tomato Mozzarella Salad
fresh mozzarella, tomatoes, basil leaves, and balsamic vinaigrette
$11.00

Duling-Kurtz House Salad

mixed organic greens, choice of dressing

$8.50

Entrees

 Rack of Lamb

herb crusted, roasted garlic mashed potatoes, root vegetable medley, rosemary jus

$38.00

Wild Striped Bass

with carrot puree, brussels sprouts fondue, orange lime emulsion

$29.00

Lobster Crepes
House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

$35.00

Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage, and lingonberries

$28.00

 Local Mushroom Risotto

with mushroom, truffle oil, fresh herbs, and topped with shaved parmesan cheese

$24.00

Sauteed Scottish Salmon
 with celery root puree, autumn root vegetable hash, and balsamic glaze

$28.00

Pheasant

savory cinnamon-saffron crusted with pearl barley ragout, raspberry demi glaze

$36.00

Jumbo Lump Crab Cakes
spinach puree, caramelized parsnips, champagne mustard sauce

$34.00

Filet Mignon of Beef
center cut, with bearnaise and bordelaise sauces, or AU POIVRE served with five peppercorn-Cognac cream sauce

$39.00

Roasted Long Island Half Duck

with orange braised endive, herbed potatoes, brandy cherry sauce

$30.00

Roasted Organic Chicken Breast

pan roasted breast of chicken, melted leeks, turnips, acorn squash, ginger velute

$25.00

Herb Crusted Shrimp & Scallops

with roasted baby carrots, pancetta, and cauliflower puree, saffron aioli

$33.00

Grilled New York Strip Steak

with potato gratin, autumn mushrooms, asparagus, red wine sauce

$36.00

Braised Pork Shank
potato gnocchi, roasted vegetables, tomato demi glaze

$27.00

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Vegetarian Entree available upon request

Sides

Rosemary Garlic Fries                 $6.00

Creamed Brussels Sprouts          $7.00

Spatzle with Bacon & Herbs         $7.00

Root Vegetable Medley               $7.00

Sauteed Spinach                        $7.00

Au Gratin Potatoes                     $7.50

Add Lobster Tail      $18.00

Add Crab Cake        $16.00 

Desserts

Duling-Kurtz House Desserts  $8.50

• Creme Brulee-baked custard topped with lightly glazed sugar
• Warm Apple Strudel-  apples, slivered almonds, and golden raisins wrapped in phyllo pastry
• Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
• Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
• Limoncello-  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
• Austrian Cheese Strudel- double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce
• Chocolate Fondant Cake- a three layer chocolate cake filled with a rich chocolate cream, covered with a chocolate ganache
• Raspberry Linzertorte- served warm with whipped cream

Cheese Plate

Chef's Daily Selections $12.00

*add Sandeman Tawny port $20.00

C H E F ' S   S E L E C T I O N ' S
Chocolate Lava Cake
Chocolate cake filled with melted chocolate, served a la mode.

Baked to order, please allow 12-15 minutes
$11.00

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm, topped with vanilla ice cream
$11.00
Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies

T O P   O F   P A G E

H O M E