Exton Restaurant – Pa Bed and Breakfast and Restaurant in Historic Chester County
Served Monday thru Saturday
5 pm - 10 pm
Sunday
4 pm - 9 pm
Appetizers
Jumbo Shrimp Cocktail
Served with cocktail sauce
$14.50
Sauteed Scallops
With warm corn and peach relish, basil oil
$13.50
Escargots de Vienne
With sea salt and garlic butter
$12.00
House Cured Smoked Salmon
With horseradish creme fraiche and toasted pumpernickel
$11.00
Fried Calamari
With preserved lemon aioli and tomato coulis
$9.50
Baked French Brie
Wrapped in puff pastry with a strawberry-almond sauce
$11.50
*Oysters on the Half Shell
Six raw oysters on the half shell with cocktail sauce and shallot vinegar
$15.00
Grilled Ribeye
With corn and asparagus salad and balsamic dressing
$12.00
Hudson Valley Duck Foie Gras
Withbaby arugula, pear vanilla puree, walnuts and biroche
$ 19.00
Ahi Tuna Sashimi
Sesame seared, sliced with wasabi and pickled ginger
$ 11.00
Soups
Lobster Bisque
With creme fraiche garni
$9.00
Baked Sweet Onion Soup
With two cheeses
$8.00
Chilled Tomato Gazpacho
with corn, garden fresh oregano
$7.00
Salads
Herloom Tomato Mozzarella Salad
Fresh mozzarella, tomatoes, basil leaves and balsamic vinaigrette
$9.00
Classic Caesar
Classically prepared, served tableside
$10.00
Duling-Kurtz House Salad
Organic mixed greens, choice of dressing
$7.50
Arugula & Gorgonzola Salad
Baby arugula, poached pears, gorgonzola cheese with toasted almonds and red wine vinaigrette
$9.50
Roasted Beet Salad
With candied walnuts, local goat cheese, baby greens and roasted shallot vinaigrette
$9.50
Chopped Salad
With fennel, carrots, red onion, bacon, avocado, blue cheese dressing
$9.00
Entrees
*Pan Roasted Veal Tenderloin
With crab fondue, roasted asparagus, pomme puree, natural jus
$37.00
*Grilled New York Strip Steak
With red onion jam, caraway potato pancake and natural jus
$34.00
*Rack of Lamb
With tomato compote, English peas, thyme lamb reduction
$35.00
*Grilled Filet Mignon
center cut, with bearnaise and bordelaise sauces
or
AU POIVRE served flambe tableside with
five peppercorn-cognac cream sauce
$37.00/$39.00
Scottish Salmon Filet
With smoked Yukon Gold mash, caramelized cippolini onions, and chive-horseradish sauce
$27.00
Lobster Crepes
House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce
$33.00
Roasted Organic Chicken Breast
With pecan jasmine rice, summerfruit chutney and vegetable du jour
$24.50
Jumbo Lump Crab Cakes
With slow cooked cherry tomatoes, white corn, basil puree
$32.00
Herb Crusted Scallops & Shrimp
With roasted baby carrots, pancetta and cauliflower puree, saffron aioli
$29.50
Roasted Long Island Half Duck
With spatzle, summer vegetable and brandy-cherry sauce
$28.00
Wiener Schnitzel
A classic dish from Austria with demi glaze and lingonberries
$27.00
Seafood Bouillabaisse
fresh combination of fish and seafood, garlic toast, tomato-saffron broth
$28.00
Local Mushroom Risotto
with mushrooms, truffle oil, fresh herbs and topped with shaved
parmesian cheese
$23.00
Sauteed Bronzino
Mediterranean Sea Bass, roasted red pepper, salad, black olive, basil leaves, balsamic glaze
$28.00
Chateaubriand: Prime Filet Tenderloin
Carved tableside with exotic mushroom medley and classic bearnaise sauce
For Two: $75.00
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*All entrees include vegetables, rolls, butter, Duling-Kurtz lemon curd
and fresh popovers.
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All items may be prepared without salt or butter
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Vegetarian entrees are available upon request.
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Executive Chef-Joshua Taggart
Desserts
Duling-Kurtz House Desserts $8.50
- Creme Brulee- baked custard topped with lightly glazed sugar
- Warm Apple Strudel- apples, slivered almonds, and golden raisins wrapped in phyllo pastry
- Dark Belgian Chocolate Mousse- with a rich chocolate accent
- Cappuccino Parisienne Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
- Limoncello- Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
- Austrian Cheese Strudel- double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce
- Chocolate Fondant Cake- a three layer chocolate cake filled with a rich chocolate cream, covered with a chocolate ganache and rimmed with chocolate flakes
Cheese Plate
Chef's Daily Selections $12.00 (with Sandeman Tawny port $20.00)
C H E F ' S S E L E C T I O N ' S
Chocolate Lava Cake
Chocolate cake filled with melted chocolate, served a la mode
Baked to order, please allow 12-15 minutes
$11.00
Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm topped with vanilla ice cream
$10.50
Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies
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