VALENTINE'S DAY

 

 

 

 

 

APPETIZERS

 

 

JUMBO SHRIMP COCKTAIL

served with cocktail sauce

15.5

 

 

MUSHROOM & DUCK STRUDEL

white wine cherry sauce

16

 

 

 

ESCARGOTS DE VIENNE

sea salt & fresh herb hazelnut butter

16

 

 

 

ALLIGATOR PAN SEARED

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

14

 

 

 

AHI TUNA SASHIMI

sesame seared, with wasabi, pickled ginger, soy sauce, fried wonton

13

 

 

 

BAKED FRENCH BRIE

baked in puff pastry with a strawberry-almond sauce

13

 

 

 

HOUSE SMOKED SALMON

red onion, capers, chopped egg, toasted melba

14

 

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SOUPS

 

 

 

SHRIMP LOBSTER BISQUE

 creme fraiche & parsley

11

 

  

CHESTER COUNTY MUSHROOM SOUP

  fresh mushroom salad

10

 

 

 

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SALADS

 

 

 

MESCLUN SALAD

Granny Smith apples, pistachios, dried cranberries, Vermont cheddar, sweet onion,

orange vanilla vinaigrette

11

 

 

 

CLASSIC CAESAR

baby romaine, olive oil, parmesan cheese, seasoned with garlic,

lemon, pepper & croutons

12

 

 

 

HARVEST SALAD

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola,

sherry maple vinaigrette

13

 

 

 

ROASTED BEET SALAD

goat cheese, poached apples, candied walnuts, apple cider reduction

12

 

 

 

HENRY'S FIG & SCALLOP SALAD

frisee, diced jicama & pineapple, beefsteak tomatoes, fig reduction

14 

 

 

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ENTREES

 

 

 

RACK OF LAMB

sweet mashed potatoes, roasted asparagus spears, port wine reduction

44

 

 

 

FRENCH VEAL CHOP

pan seared, pomme puree, bacon bit creamed spinach, burgundy mint reduction

40

 

 

 

CAJUN NORWEGIAN SALMON

rice pilaf, shoestring vegetables, scallion citrus velute

30

 

 

 

ROASTED LONG ISLAND HALF DUCK

 almond potato croquette, vegetable medley, orange honey glaze

33

 

 

 

LOBSTER CREPES

House Specialty:  filled with lobster and lump crabmeat, topped with lobster brie sauce

35

 

 

 

GRILLED FILET MIGNON

center cut, with bearnaise and bordelaise sauces

43

 

 

 

 CHILEAN SEA BASS

topped with shrimp salad, sweet crispy potatoes, spring vegetable ratatouille,

kiwi infused with diced red beet vin blanc

38

 

 

 

JUMBO LUMP CRAB CAKES

sweet potato puree, asparagus spear, sweet thai chili sauce

36

 

 

SESAME SHRIMP & SCALLOP

saffron risotto, roasted asparagus spear, roasted red pepper pancetta cream sauce

33

 

 

OVEN ROASTED CAMEL

topped with lobster salad, sundried tomato apricot port wine glaze

48

 

 

BLACK PEPPER CRUSTED ELK FILET

shrimp barley, sauteed swiss chard & spinach, strawberry mint demi glace

44