THANKSGIVING MENU                    

APPETIZERS

Jumbo Shrimp Cocktail

served with cocktail sauce

$15.00

House Smoked Salmon

red onion, capers, chopped egg, toasted melba

$13.00

Ahi Tuma Sashimi

sesame seared, sliced, with wasabi, pickled ginger, soy sauce, fried wonton

$12.00

Escargot de Vienne

sea salt and garlic butter

$14.00

Baked French Brie

wrapped in puff pastry with strawberry almond sauce

$12.00

Sauteed Sea Scallops

spaghetti squash, Autumn fruit relish

$14.50

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SOUPS

Lobster Bisque

creme fraiche garni

$10.00

   Sweet Potato & Apple Soup

  candied pecans

       $9.00     

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SALADS

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

$12.00

Chester County Mushroom Salad

organic greens, crispy pancetta, asiago cheese, roasted garlic vinaigrette

$13.00

Classic Caesar Salad

classically prepared

$11.00

Arugula & Gorgonzola Salad

almonds, shaved radishes, pink grapefruit, honey citrus dressing

$12.00



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ENTREES

Lancaster County Turkey

candied sweet potato, apple stuffing, cranberry, root vegetables, turkey gravy

$26.00

Rack of Lamb

herb crusted, roasted garlic mashed potatoes, Autumn root vegetable medley, rosemary jus

 $39.00 

Lobster Crepes

filled with lobster & lump crabmeat, topped with lobster brie sauce

$35.00

Wild Striped Bass

Vermouth & Pear buerre blanc, roasted red pepper coulis

$29.00

Jumbo Lump Crab Cakes

whipped potatoes, vegetable du jour, champagne mustard sauce

$32.00

Filet Mignon of Beef

center cut, with bearnaise & bordelaise sauces, or AU POIVRE served with five peppercorn

Cognac cream sauce

$39.00  

Roasted Long Island Half Duck

spiced apple walnut relish, herbed potatoes, brandy cherry sauce

$30.00

Herb Crusted Shrimp & Scallops

Autumn vegetable ratatouille, potato puree, lemon herb buerre blanc

$32.00

Seared Ribeye Steak

potato gratin, vegetable du jour, gorgonzola demi