THANKSGIVING MENU 2013                   

                                            

APPETIZERS

 

Jumbo Shrimp Cocktail

served with cocktail sauce

15 

 

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

14 

 

Ahi Tuna Sashimi

sesame seared, sliced, with wasabi, pickled ginger, soy sauce, fried wonton

12 

 

Escargot de Vienne

sea salt & garlic butter

14 

 

Baked French Brie

wrapped in puff pastry with strawberry almond sauce

12 

 

Pumpkin & Roasted Red Pepper Hummus

grilled pita, sliced cucumber, Kalamata olives, feta cheese

12 

 

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SOUPS

 

 

Seafood Bisque

creme fraiche garni

11 

 

   Chester County Exotic Mushroom Soup

  fresh mushroom salad

       10        

                                                                                  

     

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SALADS

 

 

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

12 

 

Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette

13 

 

Henry's Fig & Scallop

frisee, diced jicama & pineapple, beefsteak tomatoes, fig reduction

14 

 

Mesclun

Granny Smith apples, pistachios, dried cranberries, Vermont cheddar, sweet onion, orange vanilla vinaigrette

11 

  



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                                                                               ENTREES

 

 



Lancaster County Turkey

mashed potatoes, apple stuffing, sweet potatoes, cranberry sauce, root vegetables, turkey gravy

26 

 

Rack of Lamb

sweet mashed potatoes, roasted asparagus spears, port wine demi

44  

 

Lobster Crepes

filled with lobster & lump crabmeat, topped with lobster brie sauce

35 

 

Oven Poached Butterfish

red beet puree, Polynesian sauce, roasted red pepper coulis

33 

 

Jumbo Lump Crab Cakes

sweet potato puree, asparagus spears, red pepper jam, lemon caper remoulade

35 

 

Filet Mignon of Beef

center cut, with bearnaise & bordelaise sauces or goat cheese & Kalamata demi

41 

 

Roasted Long Island Half Duck

almond potato croquette, vegetable medley, orange honey glaze

31 

 

Henry's Style Pork Shank

pearl onions, toasted couscous, crispy pancetta, fresh rosemary

30 

 

Black Pepper Crusted Salmon

lentil salad, spinach, grape tomatoes, shallots, port wine syrup

28



Slow Roasted Prime Rib

fluffed potatoes, vegetable du jour, thyme jus

30