Party Luncheon Menu

F O R    2 0   G U E S T S   O R   M O R E


Appetizers

 (Select One)

                          Soup du Jour                                                   Duling-Kurtz House Salad

                       French Onion Soup                                                     Caesar Salad

                                                                      

 

 

Entrees

 (Select Three)


Seafood Salad: Shrimp, Sea Scallops and Crabmeat

over baby spinach with candied pecans and dill vinaigrette

29

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

24

 

Linguini

with spinach, tomatoes, basil, garlic, white wine sauce or marinara

27


Beef Stroganoff

with filet tips, onions and mushrooms over pasta

30


Jumbo Lump Crab Cake

House Specialty - lump crab cake with whipped potatoes, vegetable du jour and champagne-mustard sauce

32


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

33


Organic Chicken Breast

haricot vert, whipped potatoes, thyme jus

29


  Black Pepper Crusted Salmon Filet

lentil salad, spinach, grape tomatoes, shallots, port wine syrup

30


 Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage and lingonberries

31

 

New York Strip Steak

served with truffled mashed potatoes, vegetable du jour and sauce Ricardo

37

 

Grilled 6 oz. Filet Mignon

center cut, pomme puree, vegetable du jour, demi glaze

40


Vegetarian Dishes Available Upon Request


All entrees are served with popovers and lemon curd,

coffee or tea


Dessert 

 (Select Three)
 Cappuccino Ice Cream Truffle, Warm Apple Strudel, Creme Brulee,

Raspberry Linzertorte, Chocolate Mousse, Gelato, Ice Cream or Sorbet

 

 

Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Duling-Kurtz fresh flowers in bud vases.
All prices subject to a 6% Sales Tax and 20% Service Charge
Wine and liquor charges billed on consumption.

Hors d'oeuvres

(served and priced per 50 pieces)


Butlered Hors d'oeuvres
Mini Crab Cakes with Remoulade Sauce    $135.00
Lollipop Lamb Chops with Mint & Pesto Dipping Sauce    $185.00
Coconut Shrimp with Thai Dipping Sauce    $155.00
House Smoked Duck with Orange Horseradish Glaze    $100.00
Shrimp Lejon-Shrimp stuffed with horseradish, wrapped with bacon,

served with Remoulade sauce   $190.00

*Oysters Rockefeller-baked oysters, spinach, bacon, crab meat, anise liquor    $185.00
Fruitwood Smoked Salmon on Crostini with Dill    $100.00
Phyllo Triangle with Spinach and Feta    $90.00
Asian Beef Skewer with an Apricot Glaze    $95.00
Grilled Vegetable Skewer    $75.00
Lobster Quesadillas with Tomato Salsa and Sour Cream    $95.00
Scallops Wrapped in Prosciutto    $115.00
Shaomai: Steamed Chinese Dumpling with Ginger Dipping Sauce    $90.00
Mushroom Caps Stuffed with Crabmeat    $130.00
Warm Brie with Strawberry Almond Sauce    $95.00
Skewered Chicken Filet with Thai Dipping Sauce    $85.00
Bruschetta    $88.00
Chef's Assortment Platter    $115.00

 

Chilled Hors d'oeuvres
Jumbo Shrimp with Cocktail Sauce    $150.00

*Oysters on the Half Shell-raw oysters, shallot vinaigrette, cocktail sauce     $160.00
Whole Poached or Smoked Salmon with Traditional Condiments    $175.00
Crudite: Deluxe Selection of Fresh Vegetables on Ice, Offered the Blue Cheese and Green Goddess Dips    $80.00
Lavish Display of Imported and Domestic Cheese Served with Crackers and Freshly Baked Breads, Fresh Fruit Garnish    $135.00
      
*Prices Subject to 6% Sales Tax and 20% Gratuity

*all prices subject to change

Party Dinner Menu

F O R   2 4   G U E S T S   O R   MO R E


Appetizers

(Select One)

                    Duling-Kurtz House Salad                                               Soup du Jour

                        Classic Caesar Salad                                               French Onion Soup


       Seafood Bisque *add $2.50 

     Gorgonzola Salad *add $2.50    

    Roasted Beet Salad *add $2.50


 
Entrees

(Select Three)

 

Jumbo Lump Crab Cakes

whipped potatoes, vegetable du jour and champagne-mustard

46

 

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage and lingonberries

41

 

Black Pepper Crusted Salmon Filet

lentil salad, spinach, grape tomatoes, shallots, port wine sauce

40

 

Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

49

 

Wild Striped Bass

 herbed polenta, sauteed swiss chard & spinach, grilled cantaloupe buerre blanc

44

 

Organic Chicken Breast

  haricot vert, whipped potatoes, thyme jus

38

 

Long Island Duck Breast

spiced apple walnut relish, herbed potatoes, orange honey glaze

43

 

Roasted Rack of Lamb

 sweet potato mash, vegetable du jour, demi reduction

52

 

Filet Mignon

center cut, vegetable du jour, pomme puree, red wine demi glaze

53

 

New York Strip Steak

truffled mashed potatoes, vegetable du jour, sauce Ricardo

51

 

*Add a lobster tail to any entree $17.00

*Add a crab cake to any entree $14.00


Pasta and Vegetarian Dishes Available Upon Request


All entrees are served with popovers and lemon curd,

coffee or tea.

 

Desserts

 (Select Three)


Limoncello Flute, Cappuccino Ice Cream Truffle, Warm Apple Strudel,

Raspberry Linzertorte, Gelato, Ice Cream or Sorbet

 

 

Duling-Kurtz fresh flowers in bud vases.
Cocktails and Hors d'oeuvres can be enjoyed in our gardens.
Wine and liquor charges billed on consumption

All prices subject to a 6% Sales Tax and 20% Service Charge
*all prices are subject to change

For information about parties at Duling-Kurtz, call or email us. We'll need to know the date the number of guests you expect. Be sure to leave us a daytime phone number.  One of our sales associates will contact you.

E-mail: dulingkurtz@verizon.net

Phone 610-524-1830

or fill out our Special Events Form below.

Name:*
E-mail Address:*
Phone:
General question:*

Note: Fields marked with * are required.