Mother's Day Menu



Tiger Jumbo Shrimp Cocktail

served with cocktail sauce



Pan Seared Sea Scallops

herb crusted, smoked quinoa, rainbow micro greens, orange flavored caraway gastrique



Escargots de Vienne

hazelnut fresh herbs, garlic butter



Alligator Pan Seared

porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce



Ahi Tuna Sashimi

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba



Baked French Brie

wrapped in puff pastry with a strawberry & apricot almond sauce






Maine Black Forest Lobster Bisque

 creme fraiche garni



Crab & Corn Chowder

garnished with celery slaw






Classic Caesar

shredded Asiago cheese, baked croutons



Roasted Beet & Citrus Salad

apricots, pine nuts, orange, red onion, arugula, caramelized goat cheese, crostini, white balsamic vinaigrette



Duling-Kurtz House Salad

spring mix, carrots, cherry tomato, cucumber, raspberry vinaigrette



Henry's Artichoke & Kale

crispy pork belly, shredded jicama, hazelnut, sliced kiwi, cantaloupe, rice wine yogurt vinaigrette



Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette




Rack of Lamb

herb roasted, carrot infused sweet potato, french green beans, mint red wine reduction



Lake Victoria Perch

oven poached, chili dusted with crab quinoa, julienne vegetable ragu, sauce Americaine



Norwegian Salmon

cajun dusted, pineapple orzo rice, roasted tri color carrots, chipotle mango emulsion



Roasted Long Island Half Duck

pomme puree, vegetable medley, cranberry pomegranate glaze



Lobster Crepes

house specialty:  fresh lobster & lump crabmeat, topped with lobster brie sauce



Filet Mignon of Beef

center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauces



Venison Chops

maple roasted, sweet potato wedges, sauteed baby bok choy, caramelized apple reduction



New York Strip Steak

black pepper crusted, fluffed potatoes, roasted asparagus spears, cognac cream sauce



Chef's Style Shrimp & Scallops

broccoli florets, roasted red pepper, linguini, garlic white wine butter sauce



Henry's Seafood Cioppino

half lobster tail, crabmeat, shrimp, scallops, mussels, clams, ziti pasta, red or white wine sauce



Maryland Crab Cakes

jumbo lump crab, sweet potato puree, butter broccoli rabe, red pepper jam, lime caper remoulade



Pan Seared Barramundi

topped with lobster salad, cilantro basmati rice, sauteed swiss chard & kale, lemon grass pancetta buerre blanc