Mother's Day Menu

APPETIZERS

 

Tiger Jumbo Shrimp Cocktail

served with cocktail sauce

 

 

Pan Seared Sea Scallops

herb crusted, smoked quinoa, rainbow micro greens, orange flavored caraway gastrique

 

 

Escargots de Vienne

hazelnut fresh herbs, garlic butter

 

 

Alligator Pan Seared

porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

 

 

Ahi Tuna Sashimi

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba

 

 

Baked French Brie

wrapped in puff pastry with a strawberry & apricot almond sauce

 

 

 

SOUPS

 

Maine Black Forest Lobster Bisque

 creme fraiche garni

 

 

Crab & Corn Chowder

garnished with celery slaw

 

 

  

SALADS

 

Classic Caesar

shredded Asiago cheese, baked croutons

 

 

Roasted Beet & Citrus Salad

apricots, pine nuts, orange, red onion, arugula, caramelized goat cheese, crostini, white balsamic vinaigrette

 

 

Duling-Kurtz House Salad

spring mix, carrots, cherry tomato, cucumber, raspberry vinaigrette

 

 

Henry's Artichoke & Kale

crispy pork belly, shredded jicama, hazelnut, sliced kiwi, cantaloupe, rice wine yogurt vinaigrette

 

 

Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette

 

ENTREES

 

Rack of Lamb

herb roasted, carrot infused sweet potato, french green beans, mint red wine reduction

 

 

Lake Victoria Perch

oven poached, chili dusted with crab quinoa, julienne vegetable ragu, sauce Americaine

 

 

Norwegian Salmon

cajun dusted, pineapple orzo rice, roasted tri color carrots, chipotle mango emulsion

 

 

Roasted Long Island Half Duck

pomme puree, vegetable medley, cranberry pomegranate glaze

 

 

Lobster Crepes

house specialty:  fresh lobster & lump crabmeat, topped with lobster brie sauce

 

 

Filet Mignon of Beef

center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauces

 

 

Venison Chops

maple roasted, sweet potato wedges, sauteed baby bok choy, caramelized apple reduction

 

 

New York Strip Steak

black pepper crusted, fluffed potatoes, roasted asparagus spears, cognac cream sauce

 

 

Chef's Style Shrimp & Scallops

broccoli florets, roasted red pepper, linguini, garlic white wine butter sauce

 

 

Henry's Seafood Cioppino

half lobster tail, crabmeat, shrimp, scallops, mussels, clams, ziti pasta, red or white wine sauce

 

 

Maryland Crab Cakes

jumbo lump crab, sweet potato puree, butter broccoli rabe, red pepper jam, lime caper remoulade

 

 

Pan Seared Barramundi

topped with lobster salad, cilantro basmati rice, sauteed swiss chard & kale, lemon grass pancetta buerre blanc