Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Appetizers

Wagyu Beef Tips
pan seared beef tips, onions, mushrooms, pearl onion jus, match stick sweet fries
 14


 Portabella Mushroom

stuffed with crab, topped with truffle butter, pesto aioli

15


Baked French Brie

wrapped in puff pastry with a strawberry & apricot almond sauce

11

 
  Escargots de Vienne

hazelnut, fresh herbs garlic butter
 12

 

Oysters Rockefeller

baked oysters, spinach, bacon, crab meat, anise liquor

14

 

Jumbo Shrimp Flatbread

diced peppers, onions, shredded cheese, cocktail sauce

15

 

Local Artisanal Cheeseboard

seasonal chutney, crackers, honey, fresh fruit

16

 

Soup and Salads

 French Onion Soup
asiago, provolone, emmentaler

9


Crab & Corn Chowder

garnished with fresh dill

10

 

Roasted Beet Salad
 apricots, pine nuts, oranges, red onion, arugula, caramelized goat cheese, crostini, white balsamic vinaigrette

12


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

16

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

12


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

9

   *add shrimp $5.00

*add grilled chicken breast $4.00


  Henry's Artichoke & Kale Salad

sliced kiwi, shredded jicama, pine nuts, cantaloupe, rice wine vinaigrette

with crispy pork belly or chicken

13
 

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries
 19


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

20

 

Jumbo Shrimp & Crab Cake

topped with egg over easy, crispy kale, fingerling potato, swiss chard, roasted pepper aioli

20


  Fish & Chips

Amber busch battered Boston cod, malt vinegar, pomme frites, lemon pepper remoulade

18

 

Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli

19

 

Slow Roasted Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple jus

19


  Organic Chicken Breast

oven roasted, carrot potato puree, crispy onions, french green beans, pan thyme jus

18

 

 Schweinepfeffer

thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce
 19

 

Henry's French Omelette

finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad

16

Sandwiches

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun  

 19

 

*Duling Kurtz House Burger

swiss & provolone cheese, red onion jam, lettuce, tomato, pickle, french fries

16

  

Fig Glazed Pork Belly

 rutabaga, sauerkraut, apples, Caribbean jerk barbecue sauce

15

 

Turkey Monte Cristo

fresh turkey, sauteed spinach, cheddar cheese, cranberry mayo, almond wheat toast

15

 

Cobb Salad Sandwich

hard boiled eggs, bacon, avocado, lettuce, sliced kiwi, fresh basil leaves, raspberry mayonnaise

white or wheat bread

14

 

 

 

Vegetarian Entrees available upon request

_______

All dishes may be prepared without salt or butter

 

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*Consuming raw or undercooked food can be dangerous to your health