Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Subject to Change

 

Appetizers

Kennett Square Mushroom Tart
fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze
 14


 Grilled Octopus

arugula, onions, tomato compote, roasted pepper aioli

14


Baked French Brie

wrapped in puff pastry with a strawberry apricot almond sauce

12

 
  Apple Fritters

  pumpkin butter
 10

 

Oysters on the Half Shell

six raw oysters on the half shell, cocktail sauce, shallot vinegar

16

 

Escargots de Vienne

hazelnut, fresh herbs garlic butter

13

 

Ahi Tuna Sashimi

sesame seared, poached radishes, pesto, soy sauce

13

 

 Artisanal Cheeseboard

local honeycomb, seasonal chutney, red onion jam, fresh fruit

16

 

Soup and Salads

Baked French Onion Soup
three cheese, brioche toast

9


Soup du Jour

market price

 

 

Omega Salad
 organic baby spinach & arugula, cucumber, tomatoes, basil, walnuts, mandarin orange,

sesame ginger vinaigrette..................*add salmon  9.50

12

 

Roasted Beet Salad
 goat cheese, poached apples, candied walnuts, apple cider reduction

12


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

16

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

12


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

9

   *add shrimp  8.50 

*add grilled chicken breast  7.50

 

 

Crab Cobb Salad

crabmeat, eggs, bacon, tomatoes, avocado, red onion, blue cheese crumbles

15
 

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, haricot vert, and lingonberries
 20


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

22

 

Jumbo Lump Crab Cake

oven baked, butternut squash puree, sauteed spinach, lemon dill aioli

21


  Fish & Chips

Amber busch battered Boston cod, malt vinegar, pomme frites, lemon pepper remoulade

18


  Organic Chicken Breast

oven roasted, carrot potato puree, crispy onions, french green beans, pan thyme jus

19

 

 Schweinepfeffer

thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce
 19

 

Slow Roasted Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple jus

19

 

Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli

21

 

Duling-Kurtz House French Omelette

finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad

17

Sandwiches

 

 

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun  

 19

 

*Duling Kurtz House Burger

swiss & provolone cheese, red onion jam, lettuce, tomato, pickle, french fries

16

  

Grilled Cauliflower Sandwich

caper & parsley aioli, parmesan cheese, brioche bun, petite salad

14

 

 

Vegetarian Entrees available upon request

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All dishes may be prepared without salt or butter

 

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*Consuming raw or undercooked food can be dangerous to your health