Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Appetizers

Wagyu Beef Tips
pan seared beef tips, onions, mushrooms, pearl onion jus, match stick sweet fries
 14


 Alligator Pan Seared

porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

14


Baked French Brie

wrapped in puff pastry with a strawberry & apricot almond sauce

11

 
  Escargots de Vienne

hazelnut, fresh herbs garlic butter
 12

 

Oysters Rockefeller

baked oysters, spinach, bacon, crab meat, anise liquor

14

 

Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce

13

 

Local Artisanal Cheeseboard

seasonal chutney, crackers, honey, fresh fruit

16

 

Soup and Salads

 French Onion Soup
asiago, provolone, emmentaler

9


Soup du Jour

with garnish

8

 

Roasted Beet Salad
 apricots, pine nuts, oranges, red onion, arugula, caramelized goat cheese, crostini, white balsamic vinaigrette

12


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

16

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

12


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

9

   *add shrimp $5.00

*add grilled chicken breast $4.00


  Henry's Artichoke & Kale Salad

sliced kiwi, shredded jicama, pine nuts, cantaloupe, rice wine vinaigrette

with crispy pork belly or chicken

13

 

Crab Cobb Salad

crabmeat, eggs, bacon, tomatoes, avocado, red onion, blue cheese crumbles

13
 

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries
 19


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

20

 

Jumbo Lump Crab Cake

sweet potato puree, sauteed baby bok choy, dill caper aioli, roasted red pepper

20


  Fish & Chips

Amber busch battered Boston cod, malt vinegar, pomme frites, lemon pepper remoulade

18

 

Salmon Filet

pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli

19

 

Slow Roasted Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple jus

19


  Organic Chicken Breast

oven roasted, carrot potato puree, crispy onions, french green beans, pan thyme jus

18

 

 Schweinepfeffer

thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce
 19

 

Henry's French Omelette

finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad

16

Sandwiches

 

 

House Grilled Chicken Sandwich

roasted red pepper & spinach, swiss cheese, sweet pesto aioli

14

 

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun  

 19

 

*Duling Kurtz House Burger

swiss & provolone cheese, red onion jam, lettuce, tomato, pickle, french fries

16

  

Turkey Avocado Club

honey roasted, white or wheat bread, lettuce, tomato, bacon & cranberry mayonnaise

15

 

 

 

 

 

Vegetarian Entrees available upon request

_______

All dishes may be prepared without salt or butter

 

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*Consuming raw or undercooked food can be dangerous to your health