Lunch is served Tuesday through Friday

11:30 AM - 3:00 PM

 &

Saturday 12:00 PM - 3:00 PM

 

Appetizers

Oysters on the Half Shell
four raw oysters on the half shell with shallot vinaigrette and cocktail sauce
 10


 Mushroom & Duck Strudel

oven roasted mushrooms, garlic, onions, white wine cherry sauce

13


Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

11

 
  Escargots de Vienne

hazelnut, fresh herbs, garlic butter
 12

 

Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce

11

 

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

12

 

Soup and Salads

Baked French Onion Soup
three cheeses, brioche toast

9


Seafood Bisque

creme fraiche garni
 10

 

 

Roasted Beet Salad
 goat cheese, poaches apples, walnuts, apple cider reduction

12


Baby Spinach, Shrimp, Sea Scallops & Crabmeat

 candied pecans and dill vinaigrette

16

 

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

12


Classic Caesar

 baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

9

   *add shrimp $5.00

*add grilled chicken breast $4.00


  Crab Cobb Salad

crabmea,. eggs, bacon, tomatoes, avocado, red onion, blue cheese crumbles
  15

Entrees

 

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries
 19


Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

20

 

Jumbo Lump Crab Cake

sauteed bok choy, grilled pineapple, lobster salsa

20


  *Filet Mignon

mashed potatoes, vegetable du jour, goat cheese & Kalamati demi

28

 

Hawaiian Spiced Tuna

topped with lobster salad, potato puree, spring mix salad with wasabi vinaigrette, sweet Thai chili sauce

21

 

Slow Roasted Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple jus

22


  Organic Chicken Breast

roasted fingerling potatoes, sauteed haricot vert, thyme pan jus

18

 

 Schweinepfeffer

thin strips of pork loin in a brandy and black peppercorn cream sauce with

red cabbage and spatzle
 19

Sandwiches

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun  

 19

 

*Duling Kurtz House Burger

swiss & provolone cheese, red onion jam, french fries

14

  

Marinated Portabella Sandwich

 grilled Portabella, garlic spinach, roasted red pepper, fresh mozzarella cheese, pesto aioli

on a brioche roll

14

 

Roasted Turkey Club

honey roasted, white or wheat bread, lettuce, tomato, bacon & cranberry mayonnaise
 13

 

*Blackened Salmon Sandwich

beefsteak tomatoes, frisee, lemon caper aioli on toasted wheat or white bread

14

 

Mozzarella & Chicken Pesto Wrap

grilled chicken, bibb lettuce, cucumber, sweet pesto mayonnaise with a side salad

15

 

 

Vegetarian Entrees available upon request

_______

All dishes may be prepared without salt or butter

 

_____________

*Consuming raw or undercooked food can be dangerous to your health