Happy Easter

Restaurant open from 12:00 noon to 8:00pm

For reservations call 610-524-1830 or click here

Appetizers

Jumbo Shrimp Cocktail
served with cocktail sauce
 15 

 

Escargots de Vienne
hazelnut fresh herbs, mushrooms, garlic butter
 14

 

Ahi Tuna Sashimi
sesame seared, with wasabi, pickled ginger, soy sauce, fried wonton
 12

 

 Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
 13

 

Alligator Pan Seared

porcini mushroom, roasted garlic, grilled polenta, red wine cream sauce

 15

 

Smoked Trout

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba

13

Jumbo Shrimp Cocktail
served with cocktail sauce
 15 

 

Escargots de Vienne
hazelnut fresh herbs, mushrooms, garlic butter
 14

 

Ahi Tuna Sashimi
sesame seared, with wasabi, pickled ginger, soy sauce, fried wonton
 12

 

 Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
 13

 

Alligator Pan Seared

porcini mushroom, roasted garlic, grilled polenta, red wine cream sauce

 15

 

Smoked Trout

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba

13

Soups

Shrimp Bisque

creme fraiche garni

11

 

Chester County Exotic Mushroom Soup

9

Salads

Henry's Cauliflower & Fig Salad

spring mix, cherry tomatoes, dried figs, diced bacon, endive, crumbled blue cheese, balsamic fig vinaigrette

13

 

Field Green Cranberry Salad

asiago cheese, pickled onions, hard boiled egg, roasted peppers, bacon, candied walnuts,

raspberry vinaigrette

12

 

Classic Caesar Salad
classically prepared, served tableside

12

  

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

12

 

Caprese Salad

fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction

11

Entrees

Herb Crusted Rack of Lamb

roasted carrot & fennel puree, haricot vert, mint port glaze

45

 

Lobster Crepes
House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

35

 

Sauteed Bronzino

Mediterranean Sea Bass, cherry tomato confit, crabmeat butter, lobster risotto

32

 

Pan Seared Jumbo Lump Crab Cakes
 sweet potato puree, asparagus spears, red pepper jam, lemon caper remoulade

35

 

*Filet Mignon of Beef
center cut, with bearnaise and bordelaise sauces, whipped potatoes, haricot vert

42

 

Roasted Long Island Half Duck

pomme puree, vegetable du jour, orange honey glaze

30

 

Brown Sugar Glazed Ham

honey roasted yams, pineapple relish, whole grain mustard sauce

26

 

Henry's Scampi

lobster, shrimp, chicken, sundried tomatoes, broccoli rabe, linguini, garlic white wine lemon butter sauce

38

 

Oven Roasted Shrimp & Scallops

herb risotto, julienne vegetables, pancetta buerre blanc

33

 

Prime Rib

house mashed potatoes, sauteed haricot vert, thyme jus, horseradish cream sauce

36

 

Herb Crusted Scottish Salmon

roasted brussels sprouts, fresh grated horseradish, champagne sauce, balsamic drizzle

30

 

 

All entrees include vegetable, Duling-Kurtz lemon curd and fresh popovers.