Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

 

Subject to Change

Appetizers

Artisanal Cheeseboard

local honeycomb, seasonal chutney, red onion jam, fresh fruit

16

 

Jumbo Shrimp Cocktail
served with cocktail sauce
 15  

 

Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce, shallot vinegar
 16

 

Escargots de Vienne
hazelnut fresh herb garlic butter
 14

 

Ahi Tuna Sashimi

sesame seared, poached radishes, pesto, soy sauce

13

 

Pan Seared Sea Scallops
    corn & quinoa relish, diced peppers, champagne saffron aioli

14

 

Natural Smoked Tasmanian Trout
   award winning, served with light horseradish cream sauce
 16
 
Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
 12


 Kennett Square Mushroom Tart

fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze

13

 

Grilled Octopus

arugula, onions, tomato compote, roasted pepper aioli

14

Soups

 Lobster Bisque
scallion creme fraiche 
 11


Baked French Onion Soup
  three cheeses, brioche toast
 9

Salads

Harvest Salad

seasonal greens, spiced pecans, apples, sherry maple vinaigrette

13


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, blue cheese dressing
 12


Caesar & Kale Salad
romaine & shredded kale, classically prepared, served tableside

13

 

Roasted Beet Salad

 goat cheese, poached apples, candied walnuts, apple cider reduction

12


 Heirloom Salad
fresh mozzarella, micro greens, basil pesto & balsamic reduction
  11
    
   Henry's Omega Salad

organic baby spinach & arugula, cucumbers, tomatoes, basil, walnuts, mandarin orange,

sesame ginger vinaigrette

 12

 

 

Entrees

 

 Rack of Lamb

roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction

42


Pennsylvania Brook Trout

pan seared, herbed new potatoes, sun dried tomato emulsion

28


Lobster Crepes
*House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

34

 

Wiener Schnitzel
A classic dish from Austria, spatzle, haricot vert & lingonberries

32


 Local Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

23


  Scottish Salmon
       grilled organic, butternut squash risotto, apple compote, maple whiskey glaze

31

 

 Chester County Pheasant

oven roasted, wild mushroom, potato & bacon ragout, raspberry demi glaze

34

 

Jumbo Lump Crab Cakes
    oven baked, butternut squash puree, sauteed spinach, lemon dill aioli

34


Prime Filet Mignon
creamy potato puree, french green beans, bearnaise & bordelaise

39


Roasted Duck Breast

almond potato croquette, vegetable medley, cranberry pomegranate chutney

31


 Organic Chicken Breast

pan seared, pumpkin mashed potatoes, bacon brussels sprouts, thyme jus

26


  Herb Crusted Shrimp & Scallops

spaghetti squash, sauteed English peas, pancetta saffron cream

32


Black Angus New York Strip Steak

truffled rosemary fries, asparagus, cognac peppercorn sauce

38

 

Henry's Lamb Shank

local creamed corn, buttered turnips, sundried olive tomato jus

30

 

Braised Beef Short Ribs

lemon grass pepper glaze, pomme puree, root vegetables, sweet & spicy pineapple jus

 28 

____________________

 

 Vegetarian & Gluten-free Entrees available upon request

                                                                     ____________________

 

                                                   Executive Chef - Damian H. Gauld

Sides

Creamy Potato Puree                         6

Sauteed Spinach                                7

Local Creamed Sweet Corn              7

Truffled Rosemary Fries                   7

Roasted Asparagus with Lemon & Parmesan      7

Brussels Sprouts with Applewood Bacon            8

                      

 

 

Desserts

Duling-Kurtz House Desserts 

  • Austrian Cheese Strudel - double whipped cream served warm, topped with a warm apricot sauce
  • Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello - refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Raspberry Linzertorte- served warm with whipped cream
  • Classic Creme Brulee - baked custard topped with lightly glazed sugar
  • Assorted Ice Cream, Gelato & Sorbet

 

 

Cheese Plate

Artisan Cheeseboard - local honeycomb, seasonal chutney, red onion jam, fresh fruit...16

*add Sandeman Tawny port   20


C H E F ' S   S E L E C T I O N ' S
Chocolate Peanut Butter Lava Cake
 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes
13

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

13
   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies