Served Monday through Saturday

5:00 pm - 10:00 pm



4:00 pm - 9:00 pm


Artisanal Cheeseboard

seasonal chutney, honeycomb, crackers, fresh fruit



Jumbo Shrimp Cocktail
served with cocktail sauce


Oysters on the Half Shell
six raw oysters on the half shell with cocktail sauce and shallot vinegar


Escargots de Vienne
hazelnut fresh herbs garlic butter


Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce



Smoked Trout
boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba


Pan Seared Jumbo Scallops
    spinach & roasted cherry tomatoes, lemon pepper aioli



Fried Calamari
  tomato coulis, sweet Thai chili sauce
Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce

 Grilled Octopus

shredded fennel, grapefruit segments, olives, frisee, roasted grapefruit oil



Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce



Shrimp Lobster Bisque
creme fraiche garni

Baked French Onion Soup
  three cheeses, brioche toast 


Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola,

sherry maple vinaigrette


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, and blue cheese dressing

Caesar Salad
classically prepared, served tableside



Roasted Beet Salad

 goat cheese, poached apples, candied walnuts, apple cider reduction


 Caprese Salad
fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction
   Field Green Cranberry Salad

asiago cheese, pickled onions, hard boiled egg, roasted peppers, bacon, candied walnuts,

raspberry vinaigrette



 Cauliflower & Fig Salad

spring mix, cherry tomatoes, dried figs, diced bacon, endive, crumbled blue cheese,

balsamic fig vinaigrette





 Rack of Lamb

roasted eggplant chutney, red wine rosemary mint jus


   Pan Seared Bronzino

roasted red bliss potatoes, vegetable du jour, cherry tomatoes, olive oil & lemon


Lobster Crepes
*House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce



Wiener Schnitzel
A classic dish from Austria with spatzle, red cabbage & lingonberries


  Vegetable Risotto

peas, corn, roasted red pepper, pearl onions, asparagus, basil pesto


  Scottish Salmon
       organic, grilled, vegetable & butternut squash risotto, apple compote, and maple whiskey glaze



 Oven Braised Pheasant

butternut squash fluffed potatoes, garlic spinach, grilled apple, thyme jus



Pan Seared Colossal Crab Cakes
    carrot & fennel puree, buttered broccolini, roasted red pepper & spicy caper aioli


*Prime Cut Mignon of Beef
whipped potatoes, asparagus, bearnaise & bordelaise sauces


Roasted Long Island Half Duck

almond potato croquette, vegetable medley, cranberry pomegranate glaze


 Organic Pan Seared Chicken

spaghetti squash, crispy kale, haricot vert, natural chicken jus


  Herb Crusted Shrimp & Scallops

pancetta & cauliflower puree, roasted carrots, saffron aioli


Char Grilled New York Strip Steak

garlic pomme frites, vegetable du jour, cognac peppercorn sauce



Lemon Grass Pepper Glaze Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple demi




 Vegetarian & Gluten-free Entrees available upon request



                                                            Executive Chef - Damian H. Gauld


Rosemary Garlic Fries                   6

Creamed Brussels Sprouts             7

Spatzle with Bacon & Herbs         7

Root Vegetable Medley                 7

Sauteed Spinach                            7

Fingerling Potatoes                        6

Sweet Potato Puree                        6


Add Lobster Tail      18

Add Crab Cake        16 


Duling-Kurtz House Desserts 

  • Austrian Cheese Strudel - double whipped cream served warm, topped with a warm apricot sauce
  • Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello - refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Raspberry Linzertorte- served warm with whipped cream
  • Classic Creme Brulee - baked custard topped with lightly glazed sugar
  • Chocolate Pyramid-chocolate mousse with a molten caramel center, dusted with cocoa powder
  • Gelato - Coconut, Pistachio, Toasted Almond, Strawberry, French Vanilla & Chocolate
  • Sorbet - Raspberry, Lemon and Blood Orange
  • Ice Cream - Vanilla, Chocolate, Mint Chocolate Chip



Cheese Plate

Local Artisan Cheeseboard - seasonal chutney, honey, crackers, fresh fruit...16

*add Sandeman Tawny port   20

C H E F ' S   S E L E C T I O N ' S
Chocolate Peanut Butter Lava Cake
 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies