Served Monday through Saturday

5:00 pm - 10:00 pm

&

Sunday

4:00 pm - 9:00 pm

Appetizers

Artisanal Cheeseboard

seasonal chutney, honeycomb, crackers, fresh fruit

16

 

Jumbo Shrimp Cocktail
served with cocktail sauce
 15  

 

Oysters on the Half Shell
six freshly shucked raw oysters, cocktail sauce, shallot vinegar
 16

 

Escargots de Vienne
hazelnut, fresh herbs, garlic butter
 14

 

Ahi Tuna Sashimi

sesame seared, sliced, wasabi, pickled ginger, soy sauce

12

 

Smoked Norwegian Salmon
red onions, capers, chopped egg, toast point
 13

 

Herb Crusted Sea Scallops
    corn & quinoa relish, diced peppers, champagne & mango emulsion

14

 

Fried Calamari
  tomato coulis, sweet Thai chili sauce
 11
 
Baked French Brie
wrapped in puff pastry with a strawberry-almond sauce
 12


 Hudson Valley Duck Foie-Gras

seared, mixed greens, blueberry gastrique

17

 

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

13

Soups

 Lobster Bisque
creme fraiche garni
 11


Baked French Onion Soup
  asiago, provolone, emmentaler 
 9

Salads

Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola,

sherry maple vinaigrette

12


Chopped Salad

 fennel, carrots, red onions, bacon, avocado, blue cheese dressing
 11


Caesar Salad
classically prepared, served tableside

12

 

Roasted Beet Salad

 goat cheese, poached apples, candied walnuts, apple cider reduction

12


 Caprese Salad
fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction
  11
    
   Asparagus & Crab

hardboiled egg, watercress salad, cherry tomatoes,

balsamic vinaigrette

13

 

 Bibb Lettuce & Watercress Salad

fig, roasted pine nuts, cucumbers, shredded carrots, cherry tomatoes,

hazelnut vinaigrette

12     



 

Entrees

 

 Rack of Lamb

roasted garlic sweet potato puree, tomato confit, red wine rosemary mint

42


   Trout Amandine

fingerling potatoes, haricot vert, lemon brown butter

28


Lobster Crepes
*House Specialty: filled with lobster and lump crab meat topped

with lobster-brie sauce

33

 

Wiener Schnitzel
A classic dish from Austria, wheat spatzle, red cabbage & lingonberries

28


  Mushroom Risotto

cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese

22

(add crayfish - $10.00)


  Scottish Salmon
       grilled organic salmon, Henry's vegetables & butternut squash risotto, finished with

a maple whiskey glaze & an apple compote

29

 

 Oven Braised Pheasant

asparagus risotto, roasted beets, apple demi glaze

31

 

Pan Seared Colossal Crab Cakes
    carrot & fennel puree, buttered broccolini, roasted red pepper & spicy caper aioli

34


*Prime Cut Mignon of Beef
center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauce

42


Roasted Long Island Half Duck

almond potato croquette, vegetable medley, cranberry pomegranate glaze

32


 Organic Chicken Breast

pan seared, pumpkin mashed potatoes, french green beans, thyme pan jus

26


  Herb Crusted Shrimp & Scallops

saffon jasmine rice, roasted carrots, julienne spinach, hazelnut buerre blanc

31


Char Grilled New York Strip Steak

garlic pommes frites, vegetable du jour, cognac peppercorn sauce

38

 

Henry's Lamb Shank

roasted red bliss potatoes, sundried tomato, olives, lamb mint jus

29

 

Lemon Grass Pepper Glaze Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple demi

 26 

____________________

 

 Vegetarian & Gluten-free Entrees available upon request

                                                                     ____________________

 

                                                            Executive Chef - Damian H. Gauld

Sides

Rosemary Garlic Fries                   6

Creamed Brussels Sprouts             7

Spatzle with Bacon & Herbs         7

Root Vegetable Medley                 7

Sauteed Spinach                            7

Fingerling Potatoes                        6

Sweet Potato Puree                        6

 

Add Lobster Tail      18

Add Crab Cake        16 

Desserts

Duling-Kurtz House Desserts 

  • Austrian Cheese Strudel - double whipped cream served warm, topped with a warm apricot sauce
  • Warm Apple Strudel - apples, slivered almonds, and golden raisins wrapped in phyllo pastry
  • Dark Belgian Chocolate Mousse-  with a rich chocolate accent   
  • Cappuccino Ice Cream Truffle- cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell
  • Limoncello - refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
  • Raspberry Linzertorte- served warm with whipped cream
  • Classic Creme Brulee - baked custard topped with lightly glazed sugar
  • Gelato - Coconut, Pistachio, Toasted Almond, Strawberry, French Vanilla & Chocolate
  • Sorbet - Raspberry, Lemon and Blood Orange
  • Ice Cream - Vanilla, Chocolate, Mint Chocolate Chip

 

 

Cheese Plate

Artisan Cheeseboard - seasonal chutney, honey, crackers, fresh fruit...16

*add Sandeman Tawny port   20


C H E F ' S   S E L E C T I O N ' S
Chocolate Peanut Butter Lava Cake
 filled with melted peanut butter & chocolate...served ala mode

Baked to order, please allow 12-15 minutes
13

Duling-Kurtz House Cobbler
Seasonal fruit variety, served warm

13
   Dessert Special
The chef's specialty of our finest seasonal ingredients. Ask your server
*price varies