O V E R N I G H T P A C K A G E S
Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn.
We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival.
Includes all of the above plus a bottle of House Champagne or House Wine in your room upon arrival.
Premium Package Price $250.00
O T H E R A M E N I T I E S
Hot Air Balloon Rides
Arrange to have a hot air balloon pick you up on the Duling-Kurtz property. Call Air Ventures at 800-826-6361 or 610-827-2138 for more information.
If you are interested in an Overnight Package please Contact Us for more information and availabilities.
* Price does not include tax or gratuity on food or alcoholic beverages.
Subject to Inn and Restaurant availability. These packages can not be combined with any other offer, promotion or letter of donation.
Accommodations for Two
- Continental Breakfast
- Four Course Dinner for Two:
- Choice of Soup
- Duling-Kurtz House Salad or Caesar Salad
- Entree Selection from a Limited Menu
- Dessert from our Dessert Menu
Overnight Package Menu
F i r s t C o u r s e
with creme fraiche garni
Baked French Onion Soup
with three cheeses, brioche toast
S e c o n d C o u r s e
Duling-Kurtz House Salad
mixed organic greens, choice of dressing
classically prepared, served tableside
E n t r e e s
Rack of Lamb
pistachios, artichoke hearts, pea puree, port wine demi
Oven Poached Butterfish
red beet puree, Polynesian sauce, sauteed spinach & kale
House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce
A classic dish from Austria with spatzle, red cabbage and lingonberries
peas, roasted onions, asparagus, arugula, pesto
Black Pepper Crusted Salmon
lentil salad, spinach, grape tomatoes, shallots, port wine syrup
Pan Seared Jumbo Lump Crab Cakes
sweet potato puree, asparagus spears, red pepper jam, lemon caper remoulade
Filet Mignon of Beef
center cut, with bearnaise and bordelaise sauces or goat cheese & Kalamata demi
Roasted Long Island Half Duck
almond potato croquettes, vegetable medley, orange honey glaze
Caribbean Style Curry Dusted Chicken
Jasmine rice, sauteed broccolini, sweet & spicy curry sauce
Pan Seared Shrimp & Scallops
spaghetti squash, roasted asparagus spears, pancetta cream sauce
Grilled New York Strip Steak
AuPoivre or sauce Ricardo, roasted fingerling potatoes
Pan Seared Pheasant
crispy prosciutto, carrots & turnips, pomme frites, red wine jus
Henry's Style Pork Shank
pearl onions, toasted couscous, crispy pancetta, fresh rosemary
Executive Chef - Damian Gauld
All entrees include vegetable,
Duling-Kurtz House lemon curd and fresh popovers.
D e s s e r t
Selection from our Dessert Menu
An overnight stay also includes a continental breakfast
Overnight Package Price $225.00
All packages require 48 hour advanced notice and have a 48 hour cancellation policy. They are valid for one year after the purchase date with no cash refund at any time.
Rates subject to change.
Interested in our offers?
Give us a call at 610-524-1830 or use our contact form below.