O V E R N I G H T P A C K A G E S
Celebrating an Anniversary or just a Romantic Getaway? Traveling Near or Far? You'll want to experience the ambience of this fine dining Restaurant & Inn.
We have a wonderful combination package consisting of a four course dinner followed by a comfortable stay in one of our 13 guest rooms and if you prefer, a bottle of champagne awaits you in your room upon arrival.
Standard Overnight Package
Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant.
Standard Package Price $235*
Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy.
Premium Package Price $265*
*At the restaurant for dinner a 20% Service Charge and 6% Pennsylvania state sales tax will be applied to the total value of the dinner bill. Beverages are not included in the cost of the Package. Occupancy tax and sales tax for the value of the Inn room are included in the cost of the package.
Accommodations for Two include:
- Continental Breakfast
- Four Course Dinner for Two:
- Choice of Soup
- Duling-Kurtz House Salad or Caesar Salad
- Dessert from our Dessert Menu
Overnight Package Menu
F i r s t C o u r s e
with creme fraiche garni
Baked French Onion Soup
three cheeses, brioche toast
S e c o n d C o u r s e
Duling-Kurtz House Salad
mixed organic greens, choice of dressing
classically prepared, served tableside
E n t r e e s
*Rack of Lamb
roasted garlic sweet potato puree, tomato confit, red wine rosemary mint
fingerling potatoes, haricot vert, lemon brown butter
House Specialty: filled with lobster and lump crabmeat topped with lobster-brie sauce
A classic dish from Austria with spatzle, red cabbage and lingonberries
Local Mushroom Risotto
cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese
grilled organic salmon, Henry's vegetables & butternut squash risotto, finished with a
maple whiskey glaze & an apple compote
Pan Seared Jumbo Lump Crab Cakes
carrot & fennel puree,buttered broccolini, roasted red pepper & spicy caper aioli
*Prime Filet Mignon
center cut, whipped potatoes, asparagus, bearnaise & bordelaise sauce
Roasted Long Island Half Duck
almond potato croquettes, vegetable medley, cranberry pomegranate glaze
Organic Chicken Breast
pan seared, pumpkin mashed potatoes, french green beans, thyme jus
Herb Crusted Shrimp & Scallops
saffron jasmine rice, roasted carrots, julienne spinach, hazelnut buerre blanc
*Char Grilled New York Strip Steak
garlic pomme frites, vegetable du jour, cognac peppercorn sauce
Oven Braised Pheasant
asparagus risotto, roasted beets, apple demi glaze
Henry's Lamb Shank
roasted red bliss potatoes, sundried tomato, olive, lamb mint jus
Lemon Grass Pepper Glazed Short Ribs
pomme puree, root vegetables, sweet & spicy pineapple jus
Executive Chef - Damian H. Gauld
Dinners also include Duling-Kurtz House lemon curd and fresh popovers.
D e s s e r t
Selection from our Dessert Menu
O T H E R A M E N I T I E S
Hot Air Balloon Rides
Arrange to have a hot air balloon pick you up on the Duling-Kurtz and take you to your launch location. Please call Air Ventures at 800-826-6361 or 610-827-2138 for more information.
If you are interested in an Overnight Package please Contact Us for more information and availabilities.
* Price does not include tax or gratuity on food or alcoholic beverages.
Subject to Inn and Restaurant availability. These packages can not be combined with any other offer, promotion or letter of donation.
All packages require 48 hour advanced notice and have a 48 hour cancellation policy. They are valid for one year after the purchase date with no cash refund at any time.
Rates subject to change.
Please contact us by phone to check availability. (610) 524-1830 or if you prefer you can use our contact form below.